Champagne jelly recipe

This delicate jelly is an elegant addition to any cheese board. It is even good over plain crackers! It will keep sealed in the fridge for 3 months but I bet it won't last that long!

Give any meal a sense of occasion with delicious Champagne Jelly. It makes for an exquisite addition to your morning routine, charcuterie board, dessert, or New Year’s Day feast. It’s also a sophisticated homemade gift, perfect for the wine enthusiast or gourmand in your life. Please note that the average bottle of champagne holds about 3 cups, which is not enough for the recipe as written. You'll need to buy two bottles, and you'll have leftovers from one bottle to sip on. Or, this recipe…

A grown-up version of the classic Jell-O shots. These Champagne Jell-O shots use sparkling wine, vodka, and lemon juice to create a fancy and festive treat for New Year's Eve.

The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.

A delicate, decadent Pink Champagne Jelly using only 4 ingredients and a snap to whip up. Perfect for so many dishes.

This beautifully blushed champagne jelly is both delicate and decadent. It's perfect for appetizers, Valentine's Day, and bridal shower gifts! | inspired by Failure to Launch for #FoodnFlix

Pink Prosecco, Cava or New World dry pink sparkling wine taste lovely with raspberries in this jelly

Dazzling Champagne Jelly Flutes for New Years party serves 2. setting time 3 hours

Australian Gourmet Traveller recipe for Champagne jelly with raspberries.

Champagne Jellies with Grapes. These Champagne Jellies with Grapes are fancy, delicate & refreshing. Perfect as a dessert to celebrate.