Charred broccoli

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Have you tried charred broccoli? Oven roasted and charred broccoli is a game-changing way to eat this vegetable! The slight char that the broccoli gets roasting in the oven gives this vegetable side dish a whole new flavour profile. Sprinkle with some parmesan cheese and watch it go! Great side dish for Thanksgiving or Christmas too. Chared Broccoli, Broccoli Oven, Side Dish For Thanksgiving, Charred Broccoli, Roasted Broccoli Recipe, Vegetable Side Dish, Fast Foods, Light Meals, Friends Food

Have you tried charred broccoli? Oven roasted and charred broccoli is a game-changing way to eat this vegetable! The slight char that the broccoli gets roasting in the oven gives this vegetable side dish a whole new flavour profile. Sprinkle with some parmesan cheese and watch it go! Great side dish for Thanksgiving or Christmas too.

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Charred — but not roasted — broccoli salad with dates, almonds and cheddar. This is such a refreshing change from roasted vegetables, and so incredibly delicious. It's a great make-ahead salad, because the broccoli remains firm even with time, and as it sits, it gets more delicious because the dates, almonds and cheddar soak up the dressing. So good. #broccoli #salad #almonds #dates #cheddar Charred Broccoli Salad, Roasted Broccoli Salad, Salad With Dates, Charred Broccoli, Make Ahead Salads, Queso Cheddar, Roasted Broccoli, Broccoli Salad, Spinach Salad

Charred — but not roasted — broccoli salad with dates, almonds and cheddar. This is such a refreshing change from roasted vegetables, and so incredibly delicious. It's a great make-ahead salad, because the broccoli remains firm even with time, and as it sits, it gets more delicious because the dates, almonds and cheddar soak up the dressing. So good. #broccoli #salad #almonds #dates #cheddar

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Charred Broccoli Salad, Roasted Broccoli Salad, Salad With Dates, Sauteed Broccoli, Charred Broccoli, Almonds Recipe, Sunny Anderson, Make Ahead Salads, Roasted Broccoli

Adapted from Carla Lalli Music's Where Cooking Begins As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small heads of…

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