Cheesy tteokbokki recipe

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Welcome to Day 2 of my new series – 15 Minute Dinners for 15 Days! Today I am making one of the most famous street food dishes in Korea – Tteokbokki! This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend! This easy Tteokbokki recipe is delicious, simple, and there are so many variations depending on what is in your kitchen. #Korean #Recipes

This recipe teaches us how to make cheese Tteokbokki using homemade rice cakes. Enjoy the combination of the spicy sauce and melted cheese.

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

Bust out the chopsticks & pull up a chair! This 30-minute easy Cheese Tteokbokki is filled with chewy Korean rice cakes smothered in a sweet & fiery sauce, then topped with a glorious amount of melty cheese - because cheese is life. Let's dig in!

With leftover rice paper, you can make tteokbokki at home. Instead of using tteok, this recipe uses hydrated, pliable rice paper wrappers that are rolled into tight logs to mimic the the chewy rice cakes. Some of the rice paper tteok are left plain, while others are filled with cheese. Give this dish a try for a super chewy and spicy experience. And keep in mind that the sauce in this recipe does not get as thick as the one for original tteokbokki. Real tteok releases starch into the broth…

I don't know what happen with today, but I just had a feeling about writing a recipe! As much as I love cooking, I know I haven't done many ...