Chicken and cheese empanadas recipe

Easy chicken empanadas made with shredded chicken breasts, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

Mexican Chicken Empanadas are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later!

Amazing and easy dinner for any night of the week! Use leftovers or rotisserie chicken to make it even easier. Try this Simple Cheesy Chicken Empanadas recipe.

If you are looking for chicken empanada recipes, stop here right now! Get ready to get your hands dirty, as you are going to learn how to create your own empanada dough and filling for the best chicken empanadas ever!

Freezer friendly, juicy, cheesy shortcut Chipotle Chicken Empanadas doused in refreshingly Avocado Dip make the BEST appetizers, dinners or snacks!

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.

Add these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped scallions, shredded cheddar cheese, minced garlic, and other tasty ingredients that are wrapped in convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying. Once they're baked, serve them with a rich blue cheese sauce. Delicious!

These homemade chicken empanadas are a crunchy, golden bite packed with a spicy, cheesy filling loaded with onions and chipotle.

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!