Chicken katsu noodles

Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that tasty, versatile and simple to prepare. Eat with rice, over noodles or in sandwiches.

Chicken Katsu Ramen with such a flavorful miso broth, and an easy pan fried chicken katsu. It is a deeply comforting, and satisfying bowl of noodle soup!

Crispy Katsu chicken noodles bowl with marinated chicken in a spicy garlic, ginger and soy sauce. The chicken is coated in panko bread crumbs and sesame seeds, quickly pan fried until golden brown …

This Chicken Katsu Udon Noodles recipe is an exciting and delicious way to jazz up everyone's favourite chicken katsu curry.

Get Katsu Curry Ramen Recipe from Food Network

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and texture and easier to make than you may think!

Katsu ramen is a salty, sweet miso noodle soup topped with a crunchy breaded chicken cutlet. It is comforting and filling. Our quick and easy chicken katsu ramen recipe makes a sublime bowl. See our notes on how to make a curry broth instead.

Crispy on the outside and juicy on the inside this Chicken Katsu is so easy to make at home. Don't forget the creamy curry sauce!

Lightly spiced broth and slippery noodles topped with crispy chicken katsu. Cook the veg base until caramelised for the most intense and comforting flavour.