Chicken maque choux recipe

This recipe from Plaquemine Lock's Cajun-Creole menu gets its kick from a homemade Creole spice mixture, made with paprika, cayenne, garlic, ginger, thyme and oregano

This colorful Cajun side dish of corn, peppers, onion, and cream is always a huge hit at the Cajun Cooking Class held by Royers Round Top Cafe.

Maque choux (pronounced mock-shoe) is a creamy traditional Cajun corn dish that's loaded with bacon, bell peppers, onions, and celery.

Corn Maque Choux is a traditional Louisiana dish made with corn, bell peppers, onions and cajun spices. Milk or cream is added, making the dish similar to a creamed corn.

Chicken Maque Choux is made with delicious fresh sweet corn, peppers and Cajun seasonings.

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

“Cajun” maque choux suggests a different take on the dish, since maque choux has Creole and Native American origins. We’re not sure what makes this recipe distinctly Creole, but we are sure it made…

Maque Choux – Bless Your Heartichoke

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You've never tasted creamed corn like Louisiana Cream Corn Maque Choux! Sweet, spicy and lusciously creamy, it's loaded with the rich flavors of red bell pepper, sweet onion, jalapenos, cream, a sprinkle of salty bacon