Chicken oyakodon

A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

#Okakodon (#Japanese #Chicken & #Egg #Rice #Bowls)recipe by thewoksoflife.com

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

Oyako don is a Japanese dish made from chicken and egg topped on rice with a tasty umami seasoning. It's quick, easy, and super delicious!

Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious!

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Oyakodon, is a classic Japanese one-bowl meal consisting of chicken and eggs simmered in a savory-sweet sauce, served over steamed fluffy rice.

Oyakodon is a traditional Japanese comfort food that combines tender chicken, savory eggs, and sweet onions simmered in a flavorful dashi-based sauce, served over a bed of steamed rice. This classic Japanese chicken and egg rice bowl, beloved for its simple yet satisfying flavors and comforting balance of rich umami and subtle sweetness, is easy to make in under 30 minutes and perfect for busy weeknights.

Featured in our egg feature in this newsletter, this is one of Japan’s greatest comfort foods, much loved by children and adults alike. The name literally translates as ‘parent and child bowl’, due to the chicken and eggs being used in the same dish. It is quick and easy, perfect for lunch or a light[Read More]