Oyako donburi recipe

This creamy Japanese chicken and egg with rice recipe is quick and easy and provides instant comfort. Check out our Oyako Donburi recipe today!

Oyako means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional do...

Oyakodon is quick, easy, and incredibly comforting. The tender chicken, soft egg, and savory sauce all come together in perfect harmony.

Featured in our egg feature in this newsletter, this is one of Japan’s greatest comfort foods, much loved by children and adults alike. The name literally translates as ‘parent and child bowl’, due to the chicken and eggs being used in the same dish. It is quick and easy, perfect for lunch or a light[Read More]

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Creating Oyakodon is a breeze with basic ingredients like chicken, eggs, and rice – a simple yet delicious Japanese comfort dish that anyone can make!

Oyako don is a Japanese dish made from chicken and egg topped on rice with a tasty umami seasoning. It's quick, easy, and super delicious!

Chicken, eggs, onion, mushrooms, and rice make for a complete one bowl meal.

'Oyako' means 'Parent and Child'. In this recipe, Chicken and Eggs are used, thus this dish is called 'Oyak Don. This is one of the dishes that I cook most

From oyakodon, gyudon, to katsudon, here’s our most popular donburi (Japanese rice bowl) recipes to make on your busy weeknight!