Chicken tteokbokki

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This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

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Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce. I'm sure I'm speaking for a lot of us when I say we wanted to taste it through our screens. Well, guess what? It is super cheap to make at home and takes really less time than one might thing. One important thing to have in your pantry by now for Korean cooking is Gochujang. Any recipe is incomplete without it. Ingredients: Rice Cakes-200g Butter- 1tsp 4-5 garlic, minced Chicken stock / water (tradionally, Minced Chicken, Thing One, Korean Cooking, Korean Street Food, Korean Street, Spicy Sauce, Rice Cakes, Butter Chicken, Chicken Stock

Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce. I'm sure I'm speaking for a lot of us when I say we wanted to taste it through our screens. Well, guess what? It is super cheap to make at home and takes really less time than one might thing. One important thing to have in your pantry by now for Korean cooking is Gochujang. Any recipe is incomplete without it. Ingredients: Rice Cakes-200g Butter- 1tsp 4-5 garlic, minced Chicken stock / water…

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