Chicken with forty cloves of garlic

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Williams Sonoma Kitchen, Filipino Cuisine, Pinot Grigio, Ground Pepper, Garlic Chicken, Fresh Thyme, Fresh Rosemary, I Promise You, Freshly Ground

Don't worry or be intimidated by the copious amount of garlic. Once roasted, garlic imparted a nutty, buttery flavor. I promise you that!!! ;) Chicken was juicy, moist and tender. Definitely a keeper, this will easily be one of my comfort food. Served with rice (because i'm Filipino...hahaha) but i know slices of baguette will be perfect to absorb those sauce or spread those roasted garlic like butter. Recipe adapted from Williams-Sonoma. Check out the recipe CHICKEN WITH 40 GARLIC CLOVES…

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