Chilequilles chilaquiles recipe

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!

Of all Mexican food, chiliquiles are definitely my favorite! A spicy tomato, chili sauce covers the corn chips. Then it’s topped with cream, queso Fresco, avocado, and onion. You can serve chiliquiles with eggs in them or a fried egg on top, with chicken or steak meat.

This delicious easy to make homemade chilaquiles recipe is loaded up with a zesty roasted tomato sauce and homemade fried corn tortilla chips.

A traditional Mexican breakfast dish, Chilaquiles Verdes are ready in a matter of minutes. Day-old tortillas cut into triangles and fried with salsa, chiles and cheese could never taste better!

Lots of tomato salsa and tortilla chips make the perfect bowl of chilaquiles rojos. With crema and cheese, it's an easy Mexican breakfast.

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortillas are stirred into a spicy homemade sauce.

Authentic Mexican Chilaquiles Rojos is a true breakfast delight or anytime comfort food. Learn how to make this recipe with our step-by-step instructions and tips.

A recipe for Chilaquiles Verdes (Green Chilaquiles) from the cookbook, Best of Mexican Cooking, written by Adriana Martin.

Crunchy tortilla chips simmered in salsa and tossed with Mexican crema and queso fresco, this Easy Chilaquiles Recipe is so quick and easy!