Chili egg puff

Green chile breakfast casserole has everything you want in a breakfast egg bake: flavorful chiles, fluffy cottage cheese and gooey Monterey Jack. Plus, it can be made ahead of time!

Childhood Favorite – Green Chili Cheese Egg Puff Casserole I’ve talked a lot about the recipe book my mom gave me more than 20 years ago. It’s filled with all kinds of recipes from my childhood. I decided to share those recipes with you and I started doing that last year. This is another childhood...Read the Post

Quick and easy Jack & Green Chile Egg Puff has incredible flavor with fire roasted green chilies, cottage cheese for texture and gooey Jack cheese melted throughout.

A hearty egg dish that's part soufflé, part casserole with a southwest flare. It's hard to go wrong with three types of cheese and green chiles. My first memories of this dish were centered around the arduous task of picking the green chilies out of my square of egg puff. That was also the era of squeezing the…

This Low-Carb Chile Egg Puff recipe is an excellent choice for Mother's Day or any day because it offers a delicious, satisfying, and nutritious meal that aligns with your low-carb or keto diet. Egg-based dishes are popular for low-carb breakfasts due to their high protein content and versatility. Our Egg Puff recipe (basically an egg casserole) is a great option for a special occasion like Mother's Day because it can be prepared in advance, allowing for more time spent with loved ones on…

I had to take an egg casserole to MOPS last week. I needed something different. So I consulted my friend Pinterest. And this is what I found. I made it. I took it to my friends. I liked it. They liked it. I'll make it again. You already know my philosophy regarding any recipe containing a pound of cheese. I'm too tired to say anything else right now. Green Chile Egg Puff Adapted from Smell Good Kitchen 12 eggs 1/2 cup flour 1 tsp baking powder 1/2 tsp salt 16 oz. small curd cottage cheese…

Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.

Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.

This Chile Egg Puff Casserole is easy, delicious and perfect for brunch!