Chinese baked goods

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Kristina Cho shares recipes for turnip cake, egg tarts, and pineapple buns from her new cookbook Mooncakes and Milk Bread

These old-fashioned almond cookies are a Chinese favorite, and can be served at the end of any meal or given as gifts during the holidays.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.

Chinese Curry Beef Buns. Savoury curried beef and onion stuffed inside a fluffy egg bun. A popular Chinese baked good that is found at many Asian bakeries. Great as a snack or breakfast when you’re feeling hungry! #buns #currybuns #currybeefbuns #chinesefood #chineserecipe #chineserecipes #chinesepastries #pastries #bakedgoods #asianrecipes #asianfood #asianbuns #asiandish #asianrecipe

Pork buns with a savory and sweet pork filling surrounded by buttery, melt-in-your-mouth, slightly sweet, super soft bread much like those from good Chinese bakeries. The best baked BBQ pork buns you'll ever eat.- Slightly adapted bun dough and filling sauce from chef-owner Aquan Jiang at Dim Sum House in Morrisville, North Carolina.- Char siu pork recipe by Melissa Chow at thelittleruby.com

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

Soft and spongy steamed sweet rice cake infused with fragrant osmanthus flower and with a layer of sugar and black sesame in the middle. It is naturally gluten-free and dairy-free.