Chinese bakery buns

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Angus Wan on Instagram: "Barbecue pork pineapple buns are one of my favourite Chinese buns! Props to the Chinese bakeries out there because this was a lot of work to make (it was my first time baking these).

BBQ Pork filling:
Garlic, sugar, onion, water, cornstarch, hoisin sauce, soy sauce, oyster sauce

Milk Bread Dough:
350g bread flour
45g sugar
8g yeast
5g bread improver
1 egg
2g salt
30g milk
Tangzhong (cooked 200g milk 20g flour until thick)
25g butter (while 5mins into kneading)

Crusty Crust:
Unsalted butter (room temp) 50g
Cake Flour or AP 100g
Salt 2g
White Sugar 85g
Milk powder 20g (optional)
1 Egg yolk 
Vanilla extract 1 tsp (optional)
Baking powder ¼ tsp
Baking soda ¼ tsp" Pork Pineapple, Chinese Buns, Onion Water, Pineapple Buns, Chinese Bakery, Bread Improver, Chinese Bun, Pineapple Bun, Mini Dessert Recipes

Angus Wan on Instagram: "Barbecue pork pineapple buns are one of my favourite Chinese buns! Props to the Chinese bakeries out there because this was a lot of work to make (it was my first time baking these). BBQ Pork filling: Garlic, sugar, onion, water, cornstarch, hoisin sauce, soy sauce, oyster sauce Milk Bread Dough: 350g bread flour 45g sugar 8g yeast 5g bread improver 1 egg 2g salt 30g milk Tangzhong (cooked 200g milk 20g flour until thick) 25g butter (while 5mins into…

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Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […] Chinese Sponge Cake Recipe, Sponge Cupcake Recipe, Asian Baking, Chinese Deserts, Chinese Bakery, Chinese Desserts, Coconut Cocktail, Chinese Cake, Savory Breads

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

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