Christmas coffee cake breakfast

Christmas Coffee Cake is the perfect way to start off your holiday celebrations. No matter if you are making this delicious coffee cake for...

This gingerbread sour cream coffee cake is enriched with molasses, cinnamon, ginger, cloves and topped with a brown butter streusel!

This Cranberry Bliss Coffee Cake Recipe a delicious coffee cake loaded with cranberries, white chocolate, and a cream cheese frosting.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

Make an easy coffee cake for breakfast that tastes just like a sweet roll! Cinnamon Roll Coffee Cake has a cinnamon swirl baked inside.

Strawberry cream cheese coffee cake is a from-scratch recipe made up of moist cake layered with a cheesecake like filling and swirled with strawberry jam. The key to this moist coffee cake is Greek yogurt. For richness, there's nothing like the cheesecake filling you get from cream cheese. It will take your brunch or breakfast to a new level.

Cherry coffee cake is a delightful treat that you can easily whip up for a delicious breakfast or a satisfying mid-morning snack. Bursting with the sweetness of cherries and the comforting flavors of a classic coffee cake, this delicious coffee cake is great for dessert as well.

This Christmas morning coffee cake is one of my favorite Christmas traditions, and I make it every year, no matter where I am! | Teaspoon of Nose

My Eggnog Crumb Coffee Cake is a wonderful holiday treat with a unique nutmeg icing. Perfect with a coffee at a December breakfast or brunch!

Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup) b/c cranberries are a bit tart and substituted orange zest for the lemon zest. If you don't like cranberries, many people have had luck with frozen blueberries. Also, this batter can be prepared the night before. Don't store it in the pan you plan on baking it in — store it in tupperware of some sort, then transfer…