Cinnamon roll blondies

We’ve put together a WEEKLY MEAL PLAN to make your week a bit easier! We’ve got dinner planned so you don’t have to worry!

The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you’re more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don’t love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting.

These cinnamon roll blondies are everything you love about cinnamon rolls, just in an easy-to-make, chewy, cookie bar form.

These cinnamon roll blondies are chewy homemade blondies swirled with gooey cinnamon sugar, with all the flavors of a classic cinnamon roll!

Sarah Kieffer of The Vanilla Bean Blog shares an excerpt from her book 100 COOKIES (Chronicle Books, 2020)

Cinnamon Roll Blondie is where breakfast meets dessert! This treat has a rich buttery taste with a subtle hint of cinnamon and brown sugar.

Experience the heavenly blend of cinnamon and sugar with our Easy & Quick Homemade Cinnamon Roll Blondies recipe. These chewy delights are infused with a deliciously fudgy quality that will leave your taste buds begging for more. Perfect for novice bakers, this simple and straightforward preparation method ensures you can whip up this homemade treat in no time. Pin this recipe for a sweet experience on your baking journey.

A classic chewy blondie with a cinnamon and cream cheese swirl.

Fitwaffle Kitchen on Instagram: “CINNAMON ROLL BLONDIES 😍 If you love cinnamon rolls, you need try these blondies!! They’re soft and fudgy, with a crunchy, sugary,…”