Cinnamon roll wrapped sausage

Are you looking for a delicious and tasty dessert or brunch idea? Check out these Cinnamon Roll Sausages that are the perfect morning treat!

Cinnamon Roll Pigs in a Blanket have breakfast sausage, cinnamon roll dough and maple icing. Just three ingredients for breakfast pigs in a blanket.

Savory pork sausage wrapped in cinnamon roll dough and covered in a simple, sweet glaze make Cinnamon Roll Pigs in a Blanket a special occasion breakfast they won’t forget! These sweet and savory cinnamon roll wrapped sausages have got to be my favorite breakfast pigs in a blanket recipe. I can’t wait to show you how to make them. Store bought cinnamon rolls come with their own icing. But just in case that’s not enough, I've included an easy recipe to make a simple icing.

These totally simple 2 ingredient cinnamon roll wrapped sausages are just what your morning needs. Easy to make and the perfect sweet and savory bite.

Are you looking for a fun twist for a quick breakfast this weekend? Look no further, Cinnamon Rolled Pigs in a Blanket is a tasty sweet and savoury treat! Pillsbury cinnamon rolls get wrapped around fully cooked breakfast sausage and baked until golden brown. Nothing much beats a gooey cinnamon roll, but stuff it with sausage and frost it with icing and it'll take you over the top.

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

Cinnamon Roll Pigs in a Blanket are a delicious way to start your day. We're using Rhodes cinnamon rolls to make these fun little bites.

Breakfast pigs in a blanket feature sausage links wrapped in cinnamon roll dough, baked and topped with maple syrup and icing.

Sausage Cinnamon Rolls - the ultimate sweet & savory breakfast! Only two ingredients - cinnamon rolls and breakfast sausage.

Savory sausages wrapped in soft French toast are a delightful twist on the classic breakfast. Perfect for a quick breakfast or brunch, these roll-ups can be served with maple syrup for extra sweetness or enjoyed as is.