Claire saffitz cookies

The 'Dessert Person' author shares one of her favorite—and functional—holiday recipes with BAZAAR.com.

These cookies will look nearly raw in the center when you pull them out of the oven, but they will continue to set as they cool. The key to the soft and chewy texture of these cookies is, simply, underbaking them. If you like a crispier spice cookie, bake them 2 minutes longer. The cookies, stored airtight at room temperature, will keep up to 5 days. The dough can be refrigerated up to 3 days. You can also roll the dough into balls and toss in sugar, then arrange them in tight rows on a…

A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.

In this week's recipe, we decided to share one of the best chocolate chip cookie recipes you can find online — Claire Saffitz Chocolate Chip Cookies.

Claire Saffitz's ultimate chocolate chip cookie recipe: chewy, gooey, with browned butter and a mix of milk & dark chocolate. Perfect balance of flavors and textures.

Chewy, buttery and wrinkly Espresso Chocolate Chip Cookies might just be the best yet!

This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.

In June of 2019, baker and writer Claire Saffitz was writing her cookbook Dessert Person. “I was feeling really behind on everything, so I took a month away from New York…. I called it my sabbatical,”