Colombian bunuelos

Colombian buñuelos are cheesy baked treats that pair perfectly with coffee. See how to make this delicious treat for your morning cup of coffee here.

Colombian cheese fritters (buñuelos)

Colombian Buñuelos are fried cheese fritters that have a wonderful crisp outside and a soft inside. Their perfectly round shape makes them very enticing. Buñuelos are most often served during Christmas time in Colombia as a craveable treat.

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

Making the buñuelos in Encanto, Janeth and Luna Barrera are bringing home their love for the magical Colombian movie.

Colombian buñuelos or cheese fritters, are a mouthful of textures and flavors. They have a soft crumb and a crispy crust with a hint of sweetness and are a typical Colombian Christmas treat.

These traditional gluten-free Colombian cheese fritters are popular during the Christmas holidays in Colombia are known as bunuelos Colombiano or Colombian donuts. Bunuelos are typically served with piloncillo syrup referred to as Miel de Panela or Miel de Caña) that tastes amazing making them super addictive.

These Colombian Buñuelos are a new fun way to make cheesy, crisp fritters. They are incredibly easy to make and take less than 30 minutes. And, you can alter the recipe just as you'd like!

Buñuelos are deep-fried pastries, traditionally served cold, often around the holiday season. They are similar to Sopapillas, another famous Mexican dessert, but there are subtle differences between them. Sopapillas use the same dough as Buñuelos but are flash-fried, softer, sweeter, served hot, and usually drizzled with honey.