Cookie dough hacks

Since we’ve all had cookie dough leftovers in the fridge, I know you know the struggle. Often I am in such a rush to bake delicious cookies that I overlook letting the cookie dough rest before baking. I am so familiar with the disappointment of having cookies that are far from what I imagined. And, more often than not, this was the reason for my unsatisfying batch. So, should refrigerated cookie dough be at room temperature?

These easy hacks turn store bought sugar cookie dough cookies into festive, fun treats the whole family will love.

Using store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.

With a few simple baking hacks and add-ins, you can take premade cookie dough to the next level and make them taste even better.

Store bought cookie dough can taste extra delicious when stuffing it with nutella, salted caramel, or s'more stuffing for deliciously gooey stuffed cookies that will taste totally homemade.

Using store-bought cookie dough is convenient and usually can be made in an hour. Here are some recommendations for how to upgrade your store-bought dough.

You know the one: the sweet + simple cookie dough that started it all. You can bake a batch straight up (why stop there?) or put your sugar cookie dough to work in one of these awesome recipes. Either way, they’re absolutely delicious! We’ve picked recipes to answer your favorite question: what to do with sugar cookie dough? Whether it’s a bar, traditional cookie, or even cupcake, you’re in for a real treat. All you need is a package of our famous Pillsbury cookie dough to get started.

Chocolate chip cookies are good, but chocolate chip cookies stuffed with Oreo cookies are beyond.

Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.

Chocolate chip cookies? Good. Chocolate chip cookies stuffed with Oreo cookies? Amazing.