Corn beef empanadas

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Puerto Rican style canned corned beef! Super easy to make hash and delicious over rice with potatoes, an egg or plantains!

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Savory Empanadas, Filipino Empanada, Pocket Recipes, Mexican Recipies, Beef Empanadas Recipe, Philippine Food, Superbowl Food, Hispanic Recipes, Filipino Recipe

Empanadas that came to the Philippines via Spain have become a national favorite in the country and remain a big favorite for snacking or as party appetizers. This is the classic way of making delicious Filipino beef empanadas with a buttery flaky crust and tasty beef filling with potatoes, carrots, and raisins for that perfect sweet and savory flavor combination. May be baked or fried.

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