Corn syrup recipes desserts

Karo syrup ensures your desserts stay perfectly sweet and moist for days! From cookies to pies and cheesecakes, this list has all your cravings covered.

These classic puffed wheat squares start by melting butter, brown sugar, corn syrup, cocoa powder and vanilla extract in a large pot on the stove. Once it forms a melted chocolate liquid, the puffed wheat is added and mixed in.

Sweetened with maple syrup and not corn syrup, these Maple Pecan Pie Bars are the perfect addition to your holiday dessert table!

Imagine if Rice Krispies treats had a run-in with a jar of peanut butter and then doused with a melted medley of chocolate and butterscotch chips. Those are Peanut Butter Scotcheroos.

Mary Berry’s recipe for Cinder Toffee yields a deliciously crunchy, golden confection. It’s a sugary treat that can be further enhanced with a chocolate coating. It’s made by melting sugar and corn syrup. Just 20 minutes in the oven is all it takes to prepare this mouthwatering dessert.

Ever wondered how to make your own corn syrup? It’s easy and comes together in minutes! Just follow the directions in this simple recipe from Out of the Box Baking.

A version of your favorite childhood snack that is made with honey instead of corn syrup, but has the same irresistible peanut butter base topped with milk chocolate and butterscotch.

If you like butter tarts, then you will LOVE Maple Syrup Bars! Maple + butter tarts are combined to make these sweet and delicious squares.

The perfect snack recipe, this Homemade Caramel Popcorn Recipe (without Corn Syrup) is a fast and easy sweet and salty dessert.

The taste of homemade marshmallows far surpasses store bought! This recipe uses a handful of common ingredients and is simple to prepare. Perfect for the holiday season, hot cocoa or for s'mores!