Cornbread dressing southern sausage

This savory cornbread stuffing with sausage, apples, and herbs will steal the show at your Thanksgiving. It's easy to make ahead too!

This Cornbread Dressing recipe is an old Southern classic made with store-bought cornbread, herbs, veggies, and a whole lot of butter. It's a mix of sweet and savory, making it the perfect side dish for your next holiday gathering. With a quick 20 minutes of prep time, you can make this easy cornbread dressing for Thanksgiving but also for any night of the year.

Southern Cornbread Dressing made with homemade cornbread takes just a few minutes to assemble and bakes for about 30 minutes.

A simple version of traditional Cornbread Dressing made with pok sausage

Southern Cornbread Dressing is the ultimate comfort food, bringing all the warmth and flavor of a Southern holiday table. Made with crumbled cornbread, savory herbs, and a blend of classic seasonings, this dish is baked to golden perfection. It’s moist, flavorful, and has just the right amount of crispy edges—ideal for soaking up gravy or

The Southern Corn Bread recipe in Joy of Cooking is the cornbread that the book recommends for its cornbread stuffing. It’s delicious on its own, so I knew it would probably work well in Cornbread …

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Southern cornbread dressing using simple no fuss ingredients. An old fashioned recipe just like Grandma made.

This Easy Southern Cornbread Dressing with chicken is the best old fashioned and homemade recipe from scratch. Drizzle it in gravy and serve it for Sunday dinners, Thanksgiving, or any occasion.