Country pork chop recipes

An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Classic comfort food made in a single skillet.

Indulge in this Crispy Country Fried Pork Chop with Bacon Gravy—it's comfort food heaven! Perfect for a cozy family dinner or a special weekend treat that’ll make everyone come back for seconds.

These crispy Country Fried Pork are a smothered in a smooth homemade gravy which means there won't be much conversation at the dinner table!

Indulge in a hearty and flavorful pork chop potato casserole that will become a family favorite. This classic dish is perfect for busy weeknights or special gatherings. Tender pork chops layered with thinly sliced potatoes, all smothered in a creamy sauce and baked to perfection. The aromas coming from your kitchen will have everyone eager to dig in! This comforting meal is simple to make and delivers a satisfying taste that everyone will love.

Classic comfort food made in a single skillet.

The sweet and crispy pork chops I am going to introduce to you will convert you into someone who makes them in the oven! These tender and juicy chops are also sweet and unforgettable. These