Crab cake burger

Few dishes capture the spirit of a casual yet elegant seafood feast like Baltimore-style crab cakes. When crafted with high-quality ingredients, they transform into a restaurant-worthy meal you can easily recreate at home. Whether served on a lightly toasted brioche bun or over a crisp salad, these crab cakes showcase the natural sweetness of jumbo lump crab meat with just the right hint of Old Bay and fresh herbs.

This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!

Crab Cakes taste even better as a burger. Get the recipe on Delish.com

Crab Cake Burger with Old Bay and potato chips - More recipes at northjersey.com/food #crabcake #crabcakes #oldbay #crabcakeburger #recipes #seafood #fish

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Crab Cake Burgers Recipe

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Our culinary experts are always creating fresh and seasonal dishes with unique flavors. Check out their favorite recipe for Dungeness Crab Cake Burger, with easy-to-follow instructions and a complete list of ingredients.

A Crab Cake Sandwich takes Maryland-style crab cakes, a delicious brioche bun and a lot of fun topping ideas to make the ultimate seafood summer sandwich!