Crab melt recipe

A mouthwatering fresh and cheesy classic crab melt recipe on an English muffin that will have you melting! This crab sandwich is easy to whip up, and can be served for any meal!

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

Treat your taste buds to perfection with our Maryland crab melt recipe, crafting the ideal crab melt sandwich for any occasion. This crab melt appetizer is both quick and easy to prepare, featuring premium crab meat, melted cheese, and golden toasted bread. Indulge in the savory goodness of our quick and easy crab melts, packed with coastal flavors and guaranteed to leave you craving more.

This Crab appetizer recipe uses crab meat, cheese and English muffins.

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

These quick and easy crab melts make a perfect simple dinner idea with salad and fresh fruit or cut into squares for a fantastic appetizer.

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Versatile and very delicious, my Quick and Easy Crab Melts are perfect for lunch, or sliced in smaller pieces and served as appetizers or canapés