Cream filling for cream puffs

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

Our delectable cream horns are a light, flaky pastry that are filled with heavenly sweet whipped cream filling.

This simple recipe makes the best cream puffs with a homemade vanilla custard filling... Made from pantry staple ingredinets like eggs, butter flour and cream! They're elegant and impressive but surprisingly easy to make... With step by step pictures and instructions!

Treat yourself to Mom’s Famous Cream Puffs, light and airy pastries filled with a sweet, creamy custard. These delicate delights are dusted with powdered sugar and promise a melt-in-your-mouth texture that makes them a beloved treat at any family event or special occasion.

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.