Crispy garlic chili oil

Dial up the flavor of your dishes with my homemade Taberu Rayu or Crunchy Garlic Chili Oil recipe! This bold and umami-rich condiment is packed with crispy fried shallots, garlic chips, sesame seeds, and dried pepper flakes. Slightly sweet and mildly hot, it‘s a versatile topping that‘s delicious on steamed rice, noodles, fried eggs, salads, tofu, and more.

This kind of crunchy and crispy chili oil seems to have become all the rage this year after getting quite a bit of air time on social media and deservedly so as it is...

Chili crisp is a mix of crispy shallots, garlic, ginger, fiery chili flakes and sesame seeds that will add the best flavor to any dish!

Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!

To make chili crisp that's super simple (and super crunchy), strip it down to the most fundamental ingredients.

Catching onto the garlic chili crisp sauce craze? Here’s a recipe of my spin on it. All you need is garlic, shallots, oil and a few tasty aromatics to make this sauce that goes well with everything. This is a great way to customize your chili crisp exactly how you like it to taste. #garlichilicrisp #chilioil #chilicrisp #spicysauces #spicychilioil #asiansauce

This garlic oil is perfect for any soup or noodle. I love adding it in for extra texture, aromatics, and slight bitterness.

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.