Crispy sourdough waffles

Perfectly golden brown and crispy, Sourdough Waffles can be made quickly with sourdough discard or long-fermented with active starter. Top them with all of your favorite toppings for a quick and delicious breakfast!

Sourdough Discard Waffles offer an unparalleled waffle experience with their light and airy texture, thanks to a high hydration batter. The exterior is perfectly crispy, while the inside bursts with exceptional flavor and a delightful tartness from the sourdough discard. These waffles set a new standard for taste, outshining even the best Belgian waffles.

Crispy on the outside, chewy on the inside, these sourdough waffles are a healthier version of the traditional Belgian waffle.

Sourdough waffles have the perfect texture: crispy on the outside and soft in the middle. Perfectly delicious made with sourdough discard, these flavorful sourdough waffles are perfect with melty butter, a drizzle of maple syrup and some fresh berries.

A sourdough discard waffles recipe to make crispy waffles with a light and fluffy interior. These sourdough waffles are absolutely delicious. You can make the main batter ahead of time and enjoy a scrumptious weekend breakfast the next day. This recipe is a good use for sourdough starter discard.

Crispy, fluffy, golden- these are seriously the best sourdough protein waffles. Long-fermented or made right away with discard, this waffle recipe gives you the yummiest results with the added benefit of protein from collagen!

If you're looking for a way to use up your excess sourdough starter, these sourdough discard waffles are perfect for you! Top these crispy waffles with maple syrup and fresh berries for a tasty & simple breakfast.

Den Teig für diese Waffeln mit Dinkelmehl und Sauerteig könnt ihr abends vorbereiten, über Nacht im Kühlschrank ruhen lassen und am nächsten Tag ohne weitere Teigruhe im Waffeleisen knusprig backen. Außerdem kommt dieses Waffelrezept ohne Hefe und ohne Weizenmehl aus und ist dank frisch-gemahlenem Dinkelvollkornmehl ein bisschen gesünder als andere Waffeln.

Adapted from my book Artisan Sourdough Made Simple, you'll love my easy, one-bowl recipe for light and crisp homemade sourdough waffles using leftover sourdough discard. The batter can be made overnight or on the same day- it’s up to you. The cinnamon-sugar makes these sourdough waffles extra special. Notes & Tips: I love to double or triple this recipe and freeze the waffles for busy mornings. To do so: arrange cooked and cooled waffles on a parchment-lined sheet pan and freeze. Once fully…

Sourdough discard waffles, like regular waffles but even better! A light and fluffy texture with a crispy exterior and a hint of that sourdough taste.