Crocembouche recipe

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Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar. Croquembouche Recipe, Silicone Baking Sheet, French Desserts, Cream Puffs, Eclairs, French Food, Christmas Baking, Christmas Dinner, Christmas Recipes

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

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