Crockpot deer roast

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This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

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The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

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Slow Cooker Venison Roast Recipe

Ingredients

- 2 to 3 pounds venison roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, diced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce

Full Cooking Instructions on... Deer Slow Cooker Recipes, Venison Shoulder Roast Recipes, Best Venison Roast Crockpot, Slow Cooker Moose Roast, Venison Shoulder Roast Crock Pot, Easy Deer Roast Crockpot Venison Recipes, Venison Leg Roast Recipes, Crock Pot Venison Roast, Venison Roast Crockpot Recipes

Slow Cooker Venison Roast Recipe Ingredients - 2 to 3 pounds venison roast - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 4 carrots, chopped - 4 potatoes, diced - 2 cups beef broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons Worcestershire sauce Full Cooking Instructions on...

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