Crostoli recipe

It is not too late to get a little piece of Carnevale celebrations and make light and crispy Crostoli biscuits. Italian Spoon has the perfect crostoli recipe to enjoy with an Italian coffee – they will have you asking for more!

Our Crostoli biscuits or Chiacchiere di Carnevale are ribbons of fried dough dusted with icing sugar. These light and crispy delicious biscuits are the perfect recipe to go with an Italian coffee – they will have you asking for more!

Lidia Bastianich shares her family recipe for crostoli.

Explore the world of Italian desserts with our Authentic Crostoli Recipe! Also known as Bugie, Cenci, and Chiacchere, these treats are a must-try.

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

This Hvorost rose-shaped, light and flaky, sweet deep fried pastry dessert has many variations -Perfect for large gatherings and celebrations.

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

The food of the angels. Flavoured with citrus rind and grappa, and sprinkled with icing sugar, crostoli are the lightest ribbons of fried pastry and a must for every Italian gathering at Christmas, Easter and christenings. Crostoli are believed to originate from the Veneto region and this recipe is from Venetian-born chef Vanessa Martin.

Ricardo's recipe Crostoli Della Nona

Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!