Crunchy cream puff

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Foodie | Recipe | Delicious on Instagram: "Japanese Cream Puffs 🍩 with Ovomaltine Crunchy Cream recipe: Ingredients Craquelin: • 60g unsalted butter • 50g sugar • 60g all-purpose flour Cream Puffs: • 160ml water • 60g unsalted butter • Pinch of salt • 80g all-purpose flour • 3 eggs • 1 tsp vanilla extract Filling: • 200g cream cheese • 500ml whipping cream • 150g Ovomaltine Crunchy Cream Coating: • 200g Ovomaltine Crunchy Cream Instructions 1. Craquelin: Mix butter…

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry…

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

Choux au craquelin have a crispy, crackly top that adds a crunchy texture to each bite. But the pièce de résistance lies within – a vanilla bean diplomat cream filling, a rich and buttery custard thickened with the perfect blend of eggs and cornstarch.

Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy!

This is a recipe for one of my favourite desserts. These ube cream puffs (or choux au craquelin) are made from choux pastry baked with a small cookie disc on to…

Mom's Famous Cream Puffs are a delightful indulgence that boast a perfect balance of crisp pastry and creamy filling. They’re light, airy, and not overly sweet, making them a versatile treat for any occasion. Whether you’re hosting a fancy brunch, celebrating a special event, or simply craving a homemade dessert, these cream puffs will never disappoint. The choux pastry is easy to make and bakes up to a golden, puffy perfection. Fill them with your favorite pastry cream or whipped cream, and…