Curry noodle soup

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

This Thai Red Curry Noodle Soup is perfect for cool days. Warm and comforting soup made with red curry paste, coconut milk, and noodles of choice. It’s the perfect balance of spicy, salty, sweet, and sour. It’s definitely one you’ll try and make it time and time again!

I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a…

Thai Khao Si Coconut Curry Soup - This bold and fragrant authentic Thai Chicken Kaho Soi is easy to make and oh-so satisfying.

Khao soi is most popular northern Thai dish, and for good reason! This authentic recipe uses tender braised chicken in an aromatic curry sauce, with egg noodles and crispy noodles on top.

A simple yet authentic Thai Noodle Soup packed with chicken, vermicelli rice noodles, coconut milk and lime juice! An easy restaurant-style Asian soup!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

Ramen Chicken Noodle Soup @delish

Spicy coconut curry ramen noodles. It’s fast, super delicious, made in one pot and pretty versatile too. Ready in 20 minutes.

Simple weeknight recipe for the Thai comfort classic, Khao Soi. Tender chicken thighs cooked in a flavorful coconut and red curry broth!