Dahi ke kebab

Try this delicious indian street food dahi ke sholey also called curd fire kebab. This sweet and tangy veg kebabs are so delicious and mouthwatering. Easy to make and full of nutritions.

The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab. Serve Dahi Ke Kebab along with Dhaniya Pudina Chutney for a house party. If you like this recipe, you can also try other Indian appetiser such as Moong Matar Kebab Recipe Rajma Malai Cutlet…

Creamy, delicate, moist, soft, full of flavors, and delicious Dahi Ke Kebab! These kebabs make a unique Indian appetizer or snack with fewer efforts.

A vegetarian, gluten-free and melt-in-the-mouth Indian Kabab made from thick creamy yogurt, caramelized onions, cashewnuts and spices.

Shreya | Your Urban Dreamer on Instagram: "Dahi ke Kebab😍 SAVE✅✅ Shadi wali Famous Starter🔥 It’s super easy to make this yummy crispy starter at your home, perfect taste perfect mood✨ INGREDIENTS: 1/2 cup Hung Curd (take 300grams curd in a muslin cloth, set aside for 1 hour, by keeping a heavy weight on top of it) 1/2 cup Grated paneer 1/4 cup of veggies (onion, capsicum, carrot) 1 tsp green chilli 1 tsp coriander leaves Salt to taste 1/2 tsp black pepper 1/2 tsp garam masala 1/2 tsp…

If you ever go to a North-Indian restaurant, you would most often find Dahi ke Kebab listed on top of the snacks & appetizers se...

Patties made from Hung Curd

Preeti kalia on Instagram: "Dahi ke kebab/ दही के कबाब Kebabs are always counted as healthy snacking option and are never deep fried. Recipes have been spoilt,say thanks to creative minded chef's 😃😃. Tried sharing the Traditional recipe in my own style ,using Healthy Wooden Cold Pressed Groundnut oil by @suposhitaindofarm These chemical free, nutrient rich oil are actually good for health as they have healthy fats not any adulterated trans fats . . You can get 5% off on your orders by…

Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously known as Dahi ke Kebabs.

Dahi ke Kebab - Rich, creamy, crisp on the outside and soft inside. A hot snack made from cold thick curd which tastes like cheese