Dairy free cottage cheese recipe

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Explore delicious dairy-free cottage cheese alternatives. Discover nutritious options and creative recipes for a satisfying and healthy choice.

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

Dairy-Free Ricotta Cheese Substitute - fast, easy, healthy, and delicious! Higher in protein but lower in calories, fat, and carbs than dairy ricotta! Naturally gluten-free, nut-free, and vegan, too.

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

This creamy and crumbly dairy-free cottage cheese is made entirely with plant-based ingredients. It's perfect for those with lactose intolerance, vegan and gluten-free diets. It replicates the classic texture of cottage cheese, plus it's packed with protein

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

This easy and quick Vegan Cottage Cheese is a perfect substitute to the traditional ones. Its high in protein and other nutrients along with being versatile

A cottage cheese substitute can be very helpful if you have dietary restrictions, ran out at home, or are simply looking to switch things up!