Delia smith recipes

Delia Smith’s Last Minute Christmas Cake is made with brandy, luxury mincemeat, prunes, glace cherries, dried mixed fruits, chopped mixed peel, self-raising flour, mixed spice, baking powder, softened butter, dark muscovado sugar, orange zest, lemon zest, Brazil nuts, mixed chopped nuts, and eggs. This delicious Christmas cake recipe creates a festive dessert that takes about 2 hours and 50 minutes to prepare and can serve up to 12 people.

Indulge in cheesy comfort on a plate with Delia Smith's Cauliflower Cheese. Explore our delicious recipe and enjoy the creamy, cheesy goodness of tender cauliflower

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

The Lemon Drizzle Cake recipe from Delia Smith is a tasty treat that only needs a few simple ingredients. This cake tastes great because it has lemon zest and juice, eggs, caster sugar, melted unsalted butter, and self-raising flour. This cake can be ready in 60 minutes and can feed up to 10 people.

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith Coffee and Walnut Cake combines the aromatic flavor of coffee with the crunchy texture of walnuts,..

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

Delight in culinary excellence with Delia Smith's Red Cabbage recipe. Elevate your side dish game! 🥗✨"

Delia Smith’s Cottage Pie is made with minced beef, onion, carrot, mushroom ketchup, Worcestershire sauce, potatoes, yoghurt, butter, Double Gloucester cheese, and mixed herbs. This hearty Cottage Pie recipe creates a comforting dinner that takes about 55 minutes to prepare and can serve up to 4 people.

Delia Smith’s Squidgy Chocolate Log is made with eggs, caster sugar, cocoa powder, dark chocolate, golden caster sugar, no-soak prunes, Armagnac, and crème fraiche. This delicious Squidgy Chocolate Log recipe creates a delectable dessert that takes about 3 hours and 40 minutes to prepare and can serve up to 8 people.