Dill rice

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rice and peas are mixed together in a bowl

Ingredients: • 3/4 cup basmati rice • 3/4 cup filtered water • 2 teaspoons plus more of olive oil • 1/2-3/4 teaspoon salt • 1/2 cup or more of fresh dill, chopped • 1/3 cup frozen green peas • 1/4 teaspoon turmeric powder Directions: 1. Rinse and drain rice in a pot 3-4 times or until water becomes more clear. Add 3/4 cup of water to rinsed rice. 2. Place pot on stove and add 2 teaspoons olive oil and 1/2 teaspoon salt. Stir.3. Bring rice to a boil and then lower to a simmer.4. Once most of…

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a bowl filled with chopped up vegetables on top of a table

I absolutely love this vibrant and fresh herb rice! Packed with aromatic dill and a medley of greens, it’s the perfect side dish to brighten up any meal. It’s simple to prepare and adds a burst of flavor that complements everything from grilled chicken to fish. Dive into this delicious recipe and elevate your dining experience!

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two plates filled with different types of food on top of each other and the words baal polo persandi rice

Baghali polo or Persian dill rice with lima beans is a fragrant rice recipe that pairs the pleasant flavors of dill, basmati rice and saffron with plump broad beans. All topped with a crunchy golden crust. This simple middle eastern rice is great with lamb shanks, chicken or fish and yogurt salad or cucumber salad for a weeknight dinner. It is gluten free, vegetarian and freezer friendly with tips to make it even more healthy. Vegan and lower carb options. #ricerecipes #Persianfood

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a white plate topped with rice and veggies next to another plate filled with broccoli

Baghali Polo or Iraqi Timman Bagilla is a popular rice dish made with fava beans and dill. It's so flavourful and comes together in one pot. You can make it with meat or keep it vegetarian. A must try if you are bored of plain old rice!

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a pan filled with green and yellow food on top of a wooden table next to nuts

Explore the vibrant flavors of Iran with this delightful pistachio and dill rice recipe from Najmieh Batmanglij's renowned cookbook, Cooking in Iran. This aromatic dish combines the nutty richness of pistachios with the fresh, herbaceous notes of dill, creating a perfect side or main dish for any occasion. Ideal for those looking to add a touch of Persian cuisine to their culinary repertoire, this recipe is both simple to prepare and incredibly satisfying. Enjoy a taste of tradition and…

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a white bowl filled with rice and lemon wedges

Greek Lemon Dill Rice is an easy-to-prepare and delicious side dish, where tender basmati rice is simmered with fresh lemon juice and chicken stock. It’s the perfect side for many Mediterranean dishes.

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