Discard apple fritters

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!

These old-fashioned Sourdough Apple Fritters are so easy to make and require no proofing! They come together in 30 minutes and are filled with juicy apples and spices.

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.

Sweet and fluffy Sourdough Cinnamon Apple Knots. Made with a good amount of cinnamon, sweet brown sugar, and simple glaze or cream cheese icing. Beyond delicious.

Make this delicious quick bread with sourdough discard!

Homemade apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!

Whip up a batch of these sourdough apple fritters with Honeycrisp apples and watch them disappear almost as soon as you make them.

Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake.

Indulge in these Sourdough Discard Apple Cinnamon Rolls, a cozy fall breakfast or dessert! This recipe uses sourdough starter discard with no yeast, making it easy and delicious. Filled with sweet sautéed apples and cinnamon, these rolls are perfect for capturing the flavors of the season.

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!