Diy chalupa shell

Are those leftovers from my favorite Mexican restaurant? No way. That is Nate's birthday meal request -- a homemade "combination platter" with beef chalupas. A chalupa is a flour-based taco shell that originated from recipes for Indian fry bread. It ends up being more bread-like than crispy...and it is delicious. Although I'd never made chalupas before, I had the benefit of some great advice from Macheesmo and Frances, a lady I work with who makes homemade tortillas every day for her family…

Taco night just got an upgrade! 🌮✨ With our homemade Taco Bell-style chalupas, you can enjoy crispy shells filled with seasoned beef and all your favorite toppings right in your kitchen. This recipe is not only easy to follow, but it also invites you to get creative with your toppings! #TacoBellStyleChalupa #HomemadeChalupas #TexMexFood #TacoNight #QuickDinner #FamilyMeals #Foodie #EasyRecipes #CookingAtHome #DinnerInMinutes #SatisfyingMeals #YummyFood #FunCooking #FiestaFood #MealPrep

How to make your own chalupas with shells that are crispy on the outside and doughy on the inside. These shells hold up to a lot of filling.

Skip the adds and other pointless web windows and get straight to eating your homemade chalupa!

This copycat Taco Bell Chalupa recipe with homemade chalupa shells, juicy ground beef filling and fresh toppings is way better than take-out.

Print and Share Baja chalupa!!! Another famous Taco Bell recipe I tried to create at home. I’m so happy to see you guys loving and making these Taco bell recipes. I tried my best to recreate this one as well, so I hope you guys will like it. I took a shortcut and fried/ toasted ready made Kontos greek style flatbreads and turned them into …

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.