Dominican brunch ideas

Dominican Scrambled Eggs with Tomatoes (Revoltillo de Huevos con Tomates) - Belqui's Twist

appetizers mangu Dominican food

Dominican-Style Farina, or Cream of Wheat is known as 'Harina del Negrito' in the DR, this is a popular breakfast dish with kids and even adults.

Based on our most popular breakfast dish, we've made these cute Mangú (Plantain) Breakfast Bites, perfect to serve at a buffet. I love them! #mangu #breakfast #plantain #breakafastbites #dominicanrecipe #dominicancooking #simplebyclara @SimpleByClara | dominicancooking.com

Sancocho Recipe

Dominican food represents a rich blend of historical and regional influences. The Dominican cuisine is considered the result of an interconnection of

Mangú is a staple food of the Dominican Republic, and often served with breakfast. It is a signature element of los tres golpes (“the three hits”), served alongside fried eggs, fried ch…

Travel Tips for Punta Cana

The iconic Dominican breakfast, Los Tres Golpes is one of the best representations of our gastronomy and a must-try breakfast.

Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.

You can’t talk about Dominican food without mentioning this dish. Mangu is the best and most representative dish of the Dominican breakfast, lunch or dinner and its one you definitely need to try. Mangu is served with what we like to call Los Tres Golpes which consist of Dominican salami or longaniz

Plantain cups with Shrimp Ceviche