Dutch oven duck

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Oven Roasted Duck can sometimes be a little tough, but the Dutch oven makes it super tender and juicy while leaving the skin all beautiful and crispy.

I borrowed this method and these ingredients from a classic chicken recipe often made during the wine harvest with big bunches of red wine grapes. As the bird steams and braises in a terra-cotta roaster or Dutch oven, it releases its own fat and juices that make a rich sauce with the roasted grapes and shallots. Because it’s made in one pot and results in tender, juicy meat every time, this is a perfect duck dish for beginners. Choose the darkest, plumpest grapes you can find such as Concord…

Marinated in Chinese five spice and glazed with a soy ginger sauce, make this whole roast duck for dinner! Serve over potatoes and shallots.

Many years ago, I learned a classic civet of duck cooked in a rich wine and blood sauce from the most wonderful female cooks in the Lot-et-Garonne, chef Marie-Claude Garcia of La Belle Gasconne restaurant and my dear friend Vétou Pompèle.

This Duck Cassoulet Recipe is slow-cooked beans with vegetables baked with duck confit and sausage for an unbelievable meal.

This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands.

A simple spiced maple glaze, tender, juicy duck meat and perfectly roasted skin makes this roast duck recipe a new family favorite!

Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed of buttery-crisp spaetzle and saucy mushrooms.#foodandwine #christmas #christmasrecipes #christmascookies #christmascandy #christmasbaking #cookies #baking #cookierecipes

A rich, one-pan dinner for 6