Easter breads

Traditional sweet Italian Easter bread is braided and baked with a hint of lemon and anise. It’s made with Easter eggs baked in the middle, then glazed and decorated with sprinkles!

Italian Easter Cheese Bread deserves to be made more often then once a year. Make it the centerpiece of your Easter table. Made by Holly Baker at www.abakershouse.com #Easter #Easterbread #homemadebread #Italiancheesebread #italianeasterbread #abakershouse

This Easter, try baking Italian Easter bread. The braided ring contains colorful hard-cooked eggs, candied fruit and nuts, and you can even add a glaze.

sourdough pane di pasqua

Tsoureki is a traditional Greek sweet bread shaped into a braid and made on Easter. Very delicious flavored with mahleb and topped with flaked almonds!

This Braided Easter Bread is tender, slightly sweet, vanilla scented bread that is perfect to serve at a holiday brunch.

Paska Bread - Ukrainian Easter bread - is fabulous. This one has a lot of citrus, sugar, butter, and eggs, making for an amazing, rich bread.

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy...Read More

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

Italian Easter bread a.k.a. Pane di Pasqua is a soft, sweet anise flavored bread topped with anise flavored icing! It's delicious and EASY!