Easy cornbread salad recipe

Classic Cornbread Salad; it's going to go first at any potluck or barbecue! Easy to make and layered for a gorgeous presentation. #CornbreadSalad

Give your taste buds something to talk about with southern cornbread salad. It's the perfect balance of sweet and savory and is ideal for a backyard bash!

Cornbread Salad is perfect for holidays, parties, and picnics. This Southern cornbread salad recipe is a great way to use leftover cornbread.

"Make a double batch!" Crumbled cornbread, fresh veggies, ranch dressing and bacon take this delicious Layered Cornbread Salad to new heights.

The first time I saw cornbread salad at a church dinner, I was reluctant to try it. Now that I’m older and wiser, I’ll say you should definitely try this. I couldn’t find the origin, but cookbook w…

Cornbread Salad has crumbled jalapeno cheddar cornbread layered with bacon, beans, and veggies for a delicious southern favorite. This cornbread salad recipe makes a good sized amount and can be made a day in advance, making this recipe perfect for a summer potluck or barbecue.

Prepare this Southern cornbread salad with tender cornbread, fresh veggies, bacon, and Ranch for an easy side dish layered with flavor!

Experience the comforting flavors of the South with our Cornbread Salad Recipe! This unique and delicious salad combines crumbled cornbread, crisp vegetables, creamy dressing, and sharp cheddar cheese for a dish that's both hearty and refreshing. Easy to make and full of character, this salad is a must-try for cornbread lovers! #CornbreadSalad #SouthernCuisine #UniqueRecipe #HeartySalad #ComfortFood #PotluckFavorite #VegetarianOption

1 batch cornbread, cut into 1-inch cubes, recipe follows 1 (14.5-ounce) can red kidney beans, rinsed and drained 1 (15-ounce) can niblet corn, drained 1 medium Vidalia onion, finely chopped 1 large green bell pepper, finely chopped 3 large tomatoes, chopped 2 cups grated sharp Cheddar 1 (8-ounce) bottle ranch dressing Chopped fresh parsley leaves, for garnish Directions In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on…

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma