Easy stuffed croissants

These stuffed croissant recipes are so epic, you'll be making (and eating) them on repeat!

From savory dishes to sweet treats, these 30 Recipes Using Leftover Croissants make the most of croissants' flaky texture and rich flavor, ensuring you can enjoy them in a variety of exciting ways - from Croissant French Toast to Buttery Croissant Turkey Stuffing, Croissant Waffles to Croissant Cookie Bars!

Discover creative and easy recipes using crescent rolls, from savory snacks to sweet treats. Stock up on crescent rolls during sales!

These twice-baked chocolate croissants will transport you right to the streets of Paris! Skip out on the hard work and get amazing results!

This ham and cheese croissant combines buttery, flaky pastry with savory ham and melted cheese for a perfect balance of flavors. It's the ultimate comfort food, ideal for breakfast or a quick snack.

The ham and cheese croissants are made with crescent rolls, ham, and cheese in addition to garlic butter on the top of the croissants.

Experience the pleasure of savoring homemade Chocolate Croissants. A treat that combines the rustic allure of flaky, buttery pastry, with the luxurious indulgence of melted chocolate. This recipe provides an effortless gateway to gourmet baking effortlessly transforming a tube of crescent roll dough and a generous portion of chocolate into a masterpiece. Each croissant represents the delight and elegance of baking, where simplicity intertwines with sophistication making it more, than a…

Rey | kingcooks on Instagram: "Cheesy Garlic Croissants | kingcooks I bet you’ve never had croissants like this before. Golden, flaky crust stuffed with a smooth and creamy herb cheese filling. This combination is one you never thought you needed until now. 🥐Respond with “croissant” to add this easy and delicious recipe to your collection!🥐 #instagood #croissant #garlicbread #feastonthese What’s your favorite bread?"

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.