Egg facts

Learn some quick facts about chickens eggs!

Don't hold onto egg myths. Check this post to find out how brown are different from white, whether to wash eggs and what the deal is with cage-free eggs.

Whether you’re dyeing them for Easter or enjoying them scrambled, deviled or fried, eggs are a springtime staple. Eggs are so popular, in fact, that the average American consumes 290 of them per year. Check out a few more fun facts about the incredible, edible egg.

Eggs are one of the most versatile ingredients in your kitchen. Not only are they delicious but are quite fascinating. These egg facts will impress...

01. The Araucana Chicken is also called the “Easter Egg Chicken” because it lays natural blue, green, pink, and brown eggs.

An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters, and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes.

It's hard to find a food that beats eggs (pun fully intended!). Eggs are nutrition powerhouses that can make an already healthy meal feel more filling.