Eggplant asian recipes

Gochujang Eggplant has a bold, Korean-inspired glaze for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

You'll love this bold flavored Thai basil eggplant! This fast and easy vegetable side dish is packed with umami and sweet garlic basil sauce.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}

Stir fry my Chinese eggplant recipe with bell peppers, onions, and a sweet honey garlic sauce in just 15 minutes. It’s so easy and flavorful!