Eggplant dip recipes

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

This Baba Ghanouj is a creamy and smoky Mediterranean dip made from roasted eggplant, tahini, garlic, and lemon juice. It’s perfect for dipping or spreading, offering a delightful combination of flavors that are both rich and tangy.

This Roasted Eggplant Dip is creamy, flavorful, and perfect for serving at parties or for a snack. It is so easy to make and tastes great!

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

This easy baba ganoush recipe without tahini is a creamy smoky vegetarian dip perfect for using as a spread or dip or adding to a mezze or Buddha bowl for a filling healthy dinner. Simply roast the eggplants in the oven and blitz with the rest of the ingredients for your delicious eggplant dip. How do you serve yours?

This flavorful and Easy Roasted Eggplant Dip is made by blending eggplant with garlic, lemon, and just a touch of mayo for creaminess. Click for the recipe!

Enjoy a delicious Copycat Cava Roasted Eggplant Dip Recipe, a creamy blend of roasted aubergine, tahini, yogurt, and spices. Perfect for dipping or spreading.

An authentic rustic Romanian whipped eggplant dip recipe or ” Salata de Vinete ” served on grilled bruschetta!

This Roasted Eggplant Dip is the perfect healthy appetizer! It's made with a savory blend of roasted eggplant, tomato, onion, and garlic blended until creamy, then finished with a squeeze of lemon. Serve with homemade crackers or fresh veggies!

Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty accompaniment to grilled meats and vegetables. Keto.