Enchilada casserole cream of mushroom

BEST enchilada casserole - 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup ½ chopped onion 1 lb shredded cheddar cheese 1 can diced green chilies 1 10oz can red enchilada sauce Optional garnish: sour cream, guacamole and salsa

Yum. That one word sums up this recipe that I found on Pinterest, but came from one of my favorite bloggers, Kimberly, from A Night Owl. Here's her recipe: Ingredients 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup ½ chopped onion 1 lb shredded cheddar cheese 1 can diced green chilies 1 10oz can red enchilada sauce Optional garnish: sour cream, guacamole and salsa Instructions Cook the ground beef until well…

Layers of seasoned beef in a red enchilada sauce, corn tostadas and melted Monterry Jack cheese are what this dish is all about! Who needs to hand roll an enchilada when this easy to make

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