Entrecote sauce

How to make the Famous L'Entrecote Steak Sauce | Café de Paris Dupe Recipe - Nomadette

French sauce perfect for Entrecôte!

I’ve always been intrigued by the famously secretive sauce from Le Relais de Venise. The idea of recreating it at home started more as a curiosity but soon turned into a bit of an obsession. I was…

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever...Read More

Recipe video above. Café de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Despite the name, it originates from Switzerland, popularised by a restaurant called "Café de Paris". Now a staple steak sauce around the world (including in Paris!), slices of this compound butter are placed on hot steaks so they melt to form a butter sauce. It's so simple, yet so incredibly good!Makes enough for 4 to 6 steaks, depending on how much butter you want on your…

Entrecôte is one of my favorite french classics I have it made with the special green sauce as “Le Relais de L’Entrecote”, one of my husbands favorite restaurants. Premium meat is…

Pull up a chair, I’m going to tell you a funny, though slightly depressing, story. See, on Valentine’s Day, I was alone in New York. Craig would be coming a few days later and, in the meantime, I decided to spend the night seeing a play I’d always wanted to see: David Ives’ “All In […]

First Impressions For months I had been brimming with excitement for the opening of Le Relais D’Entrecote, as despite steak frites very much being HK’s

You can be as fancy as you like in the kitchen, but if you don't know the basics, you'll never get anywhere. And one basic I have been working on for a long time is the perfect basic vinaigrette. I've written a million and one times about the restaurant Le Relais de l'Entrecôte in Paris, which now has an outpost (as yet untested by me!) in New York. It's a steak frites place, but they bring you this amazing green salad with mustard dressing and walnuts to start, and it was that dressing I…